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Measuring principle
Conductive
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Characteristic / Application
One rod probe. Simple rod shortening or rod change on location
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Supply / Communication
Relay
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Ambient temperature
-20 °C … 120 °C
(-4 °F … 248 °F) -
Process temperature
-10 °C … 100 °C
(+10 °F … +210 °F) -
Process pressure / max. overpressure limit
Vacuum … 10 bar
(Vacuum … 145 psi) -
Min. conductivity of medium
20 µS/cm
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Main wetted parts
PFA, 316TI
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Process connection
G 1 1/2A
set-in nozzle -
Sensor length
0.05 m … 2 m
(2″ … 79″) -
Communication
Relay
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Components
Transmitter: FTW325
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Application limits
Observe min. medium conductivity
Field of application
The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.
Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.
Process connections: Threads and flanges
Measuring range: 50 to 2,000mm (1.9 to 78.7″)
Temperature: -10 to 100°C (14 to 212°F)
Pressure: -1 to +10bar (-15 to +145psi)
Components: Transmitter FTW325
Benefits
Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)Variable process connections for various applicationsProbe can be shortened as required