- F
- L
- E
- X
-
Measuring principle
Resistance Temperature Detector
-
Characteristic / Application
imperial style
hygienic applications
aseptic applications
hygienic process connections
with neck -
Thermowell / protection tube
without (direct immersion)
-
Insert / probe
without exchangeable insert
-
Outer diameter protection tube / Insert
1/4” (6,35 mm)
3/8” (9,53 mm) -
Max. immersion length on request
up to 15.5″ (317,5mm)
others on request -
Material protection tube/ thermowell
316L
-
Process connection
Triclamp
Clamp-connections according to ISO2852
G3/4″ Liquiphant
G1″ Liquiphant
Varivent -
Tip shape
straight
reduced -
Surface roughness Ra
30 μin (0,76 μm)
15 μin (0,38 μm) -
Operating temperature range
PT100:
-50 °C … 200 °C
(-58 °F … 392 °F) -
Max. process pressure (static)
at 20 °C: 40 bar (580 psi)
-
Accuracy
class A acc. to IEC 60751
-
Response time
depending on configuration
-
Integration head transmitter
yes (4 … 20 mA, HART)
-
Certification
SIL (transmitter only)
Field of application
This iTHERM thermometer has been designed to meet the basic requirements of the Food & Beverages and Life Sciences industries at the best price. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. The device uses basic technology with features such as a fixed, non-replaceable insert, a wide range of process connections and international certification at an excellent value for money.
Specially designed for use in hygienic and aseptic applications in the Food & Beverages and Life Sciences industries
Measuring range: –50 to +200 °C (–8 to +392 °F)
Pressure range up to 40 bar (580 psi)
Protection class: up to IP69K
Can be used in non-hazardous areas
Benefits
Excellent value for money and fast delivery User-friendly and reliable from product selection to maintenance International certification: hygiene standards as per 3-A® , EHEDG, ASME BPE, FDA, TSE Certificate of Suitability Wide range of process connections